In the second news posting of the day, the Dallas Morning Times considers which wines pair best with cheese grits. Seeing as they’re of the the bacon-wrapped shrimp variety, I’m unlikely to try the grits dish. But you have to like an article that considers seriously the wine-grits conundrum. Thanks, Dick, for the heads up.
“Crisp, fruity whites with good weight and body worked especially well with the dish; their acidity cut through its richness.” Right…
mmm… grits.
hey, you can’t mad bouth the grits. no way are they worse than oatmeal. c’mon. or rice. no one disses those dishes. it’s time for people to rise up and take notice of the great suthun comfort food.
I’ve always wondered what wine goes best with grits…Chris is gonna love this article! (And will immediately want to know if we can have bacon-wrapped shrimp cheese grits for dinner.)