I love New York Magazine, even though I’ve never lived in NYC. Actually, I love their crosswords the most, but the rest of the magazine is quite good, too. Anyway, I made this recipe for flourless walnut cookies from the April 13 issue.
Great results. Could not be easier. Six ingredients. The only fat comes from [...]
Archive for the ‘Baking’ Category
White Bread
Posted in Baking, Cookbooks, tagged bread, Madison on March 2, 2008 | 3 Comments »
Unless you’re making it in large quantities with bulk ingredients in a bread maker, baking your own bread doesn’t save you much in the way of time or money. But it does smell really good, taste wonderful and make great toast. My friend Katy has a blog about her adventures living in Australia, ihatetoast.blogspot.com, but [...]
