I’m down on little packets of oatmeal. The reason they only take a minute to cook in the microwave is that all the good fiber and nutrients which make you feel full and slow digestion have been removed from the instant stuff. Plain rolled oats bought in bulk are great as a staple in cooking, [...]
Archive for the ‘Breakfast’ Category
Breakfast: Oatmeal
Posted in Breakfast on March 7, 2008 | 2 Comments »
Cookbook: The Joy of Cooking
Posted in Breakfast, Cookbooks on February 29, 2008 | 4 Comments »
This is the first of a series of posts on cookbooks–not so much reviews as general thoughts on usefulness and content. First up is The Joy of Cooking by Irma Rombauer, Marion Rombauer Becker and Ethan Becker. Irma first published the book in 1931, and subsequent versions have been updated by her daughter, Marion and [...]
