Unless you’re making it in large quantities with bulk ingredients in a bread maker, baking your own bread doesn’t save you much in the way of time or money. But it does smell really good, taste wonderful and make great toast. My friend Katy has a blog about her adventures living in Australia, ihatetoast.blogspot.com, but [...]
Archive for the ‘Cookbooks’ Category
White Bread
Posted in Baking, Cookbooks, tagged bread, Madison on March 2, 2008 | 3 Comments »
Cookbook: The Joy of Cooking
Posted in Breakfast, Cookbooks on February 29, 2008 | 4 Comments »
This is the first of a series of posts on cookbooks–not so much reviews as general thoughts on usefulness and content. First up is The Joy of Cooking by Irma Rombauer, Marion Rombauer Becker and Ethan Becker. Irma first published the book in 1931, and subsequent versions have been updated by her daughter, Marion and [...]
