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Archive for the ‘Dessert’ Category

I love New York Magazine, even though I’ve never lived in NYC. Actually, I love their crosswords the most, but the rest of the magazine is quite good, too. Anyway, I made this recipe for flourless walnut cookies from the April 13 issue.
Great results. Could not be easier. Six ingredients. The only fat comes from [...]

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I was in a cooking mood yesterday. I made tortilla espaƱola, green pea and mint soup and some kosher for Passover egg white cookies. The cookies left me with three egg yolks to use up. I had some strawberries on hand, so I decided to make a homemade frozen yogurt/custard. I played it pretty fast [...]

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Passover

The Jewish holiday of Passover begins at sundown on Saturday. Jews in America typically celebrate with two seders, one each of the first two nights of the eight-day holiday. The seder is an elaborate and lengthy meal accompanied by a special prayer book, the Haggadah, that contains prayers, blessings and readings associated with the ritual [...]

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Chocolate Bread Pudding

It’s been a windfall week for free food at school, which has let me study for midsems without doing a whole lot in the way of cooking. But, I’ve been completely unable to stop thinking about chocolate bread pudding since I baked bread the other week, so I whipped up a batch last night. With [...]

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Chocolate Chip Oatmeal Cookies

I’ve made these cookies about 5 times in the last two months, trying to perfect a recipe for an everyday sort of chocolate chip cookie that I could have on hand for a small snack or dessert. I think I’ve hit on a recipe that achieves a nice balance of sweetness and texture that’s more [...]

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