The folks at Chef’s Illustrated have a nice (short) video feature on the proper technique for peeling and slicing garlic: here. Giving garlic a good whack with a chef’s knife is the best way to slide it easily out of its skin and prepare it for dicing, mashing or garlic-pressing. I don’t have a garlic [...]
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How to Peel and Slice Garlic
Posted in Ingredients on March 24, 2008 | 1 Comment »
