Comments for Eat Food

Comment on I miss the North by sean

sean — Tue, 05 Aug 2008 10:12:30 +0000

Dude. I bought a juice extractor yesterday. Ever use one? It is, hands down, the most incredible contraption. Why didn’t we have one in our apartment? Right now I’m sipping on some fresh grapefruit juice, straight from the juicer. I think I’m in love. I may not have running water, or substantial barbed wire guarding my house, or 24-hour electricity, or a bed with a real mattress…but I have a juice extractor. And it is glorious. If you know any good smoothie recipes using mangoes or pineapples let me know!

Comment on I miss the North by ihatetoast

ihatetoast — Mon, 21 Jul 2008 21:33:54 +0000

i was wondering what happened. no internet access? whew. i thought you had completely morphed into the miami vicelette. thongs, red bull, and maraschino cherries.

spell check on that mara…no.

Comment on Flourless Chocolate Walnut Cookies by Kate

Kate — Wed, 09 Jul 2008 20:43:39 +0000

Yes! Another recipe without rising agents. I can’t tell you how many times I have blown a once successful recipe since moving to Mile High. Can’t wait to try this one…

Comment on Chicken? by Nora Rocket

Nora Rocket — Mon, 07 Jul 2008 18:46:23 +0000

We demand food-based commentary from Miami! Please do some cooking in your (undoubtedly string) bikini!

Failing that, we’ll reconnect when you’re back in BOS, yes?

Comment on Chicken? by ihatetoast

ihatetoast — Mon, 12 May 2008 23:08:49 +0000

chicken has no flavour. who eats plain chicken? no one. they salt it, marinade it, drown it in some w.t. casserole, but no one eats it plain. it has no flavour.

chickens make good pets, though. i want silkies. the dogs might not approve.

Comment on Food News: Pairing Wine with…Grits by Julia

Julia — Mon, 12 May 2008 18:02:05 +0000

I’ve always wondered what wine goes best with grits…Chris is gonna love this article! (And will immediately want to know if we can have bacon-wrapped shrimp cheese grits for dinner.)

Comment on Chicken? by Ethan

Ethan — Mon, 05 May 2008 03:06:31 +0000

I counter with the following humorous image:
http://www.marriedtothesea.com/041008/coq-au-vin.gif

Comment on Food News: Pairing Wine with…Grits by ihatetoast

ihatetoast — Fri, 02 May 2008 07:03:18 +0000

mmm… grits.

hey, you can’t mad bouth the grits. no way are they worse than oatmeal. c’mon. or rice. no one disses those dishes. it’s time for people to rise up and take notice of the great suthun comfort food.

Comment on Crustless Quiche by Food News: Wash Post does dinner for 4 on $12 « Eat Food

Food News: Wash Post does dinner for 4 on $12 « Eat Food — Mon, 28 Apr 2008 00:31:39 +0000

[...] from the perimeter of the grocery store and getting the most out of ingredients. As opposed to the New York Times’ recent piece on eating from the dollar store, this article seemed grounded in reality and a passion for cooking [...]

Comment on Huevos Haminados by Mom

Mom — Thu, 24 Apr 2008 02:13:48 +0000

I’ve read that adding oil to the huevos haminados doesn’t add anything to the flavor, and only makes them slippery and harder to shell. So I don’t add oil. I cook them for about 10 hours.